Bar

Bar Menu (Available from 4pm – 10.30pm)

BAR TAPAS
OLIVES
Sicilian & Ligurian olives marinated in house
MIXED NUTS
House roasted spiced mixed nuts
SYDNEY ROCK OYSTERS (1/2 doz)
Freshly shucked to order, lime dressing, escalot
SGAGLIOZZE
Polenta & parmesan fritters, smoked sour cream
CROQUETTES
Salt cod, potato, horseradish cream, parsley cress
STRACCIATELLA
Locally made cheese, tomato basil oil, Cherry tomato
SPANISH ANCHOVIES (a must try)
Tinned anchovies in oil, diced onion, house baked bread
ZUCCHINI FLOWERS (3)
Ricotta and parmesan, olive crumb, basil sauce
ITALIAN PATE 
Chicken liver pate with anchovies, lemon, capers, port jelly
TARTARE
Kangaroo tartare, quail yolk, cornichons, dijon, pangrattato
VEGETABLE CRUDO
Selection of fresh raw vegetables, toasted walnut pesto, yoghurt aioli
KINGFISH CRUDO
Market fresh wild kingfish, agrodolce, toasted buckwheat
OCTOPUS
WA lager braised octopus (chilled), smoked paprika, lemon, parsley
DE VINE CHEESE BOARDSSelection of Australian and Imported cheeses, fruits and crispbreads.
Small
Medium
Large
Parmigiano reggiano, quince Jelly
ARTISAN CURED MEAT
Artisan salumi board
Selection of premium salami by Salumi Australia, Byron Bay NSW served with house baked bread and grissini
Vegetarian Antipasto
Buffalo mozzarella, tomato relish, zucchini relish, marinated vegetables, grissini, crisp bread
Antipasto
A selection of local & imported cold cuts, buffalo mozzarella, zucchini relish, tomato relish, crisp bread
Prosciutto
House baked grissini, Prosciutto San Daniele
PIZZA MENU (available in the bar only)
1. Garlic – tomato sugo, oregano, garlic, mozzarella
2. Formaggio – potato, rosemary, gorgonzola, mozzarella, parmesan
3. Bianco – mozzarella, parmesan, mortadella, pistachio
4. DeVine – mozzarella, sugo, ham, sausage, salami, bacon, basil
5. Acciughe – mozzarella, tomato sugo, anchovies, basil
6. Diavola – italian sausage, ‘nduja, tomato sugo, onion, cheese
7. Gamberi – tiger prawn, onion, cherry tomato, cheese, basil
ALL PIZZAS $10 EACH MONDAY – FRIDAY 4.00-6.00PM & SATURDAY FROM 5-7PM
DE’VINE DESSERT
deVine Cannoli – ricotta filling, chocolate pearls
Italian Trifle – madeira sponge, amaro jelly, almond, berries
Buttermilk panna cotta –    amaretti crumb, berry granita, chocolate shard
Italian Sundae – vanilla ice-cream, dulche de leche, Nutella, hazelnuts
affogato – vanilla bean ice-cream, espresso shot with your choice of liqueur
affogato liquore – ice-cream, espresso shot, choice of liqueur

Menu subject to change.