Bar Menu (Available from 4pm – 10.30pm)
| BAR TAPAS |
| OLIVES Sicilian & Ligurian olives marinated in house |
| MIXED NUTS House roasted spiced mixed nuts |
| SYDNEY ROCK OYSTERS (1/2 doz) Freshly shucked to order, lime dressing, escalot |
| SGAGLIOZZE Polenta & parmesan fritters, smoked sour cream |
| CROQUETTES Salt cod, potato, horseradish cream, parsley cress |
| STRACCIATELLA Locally made cheese, tomato basil oil, Cherry tomato |
| SPANISH ANCHOVIES (a must try) Tinned anchovies in oil, diced onion, house baked bread |
| ZUCCHINI FLOWERS (3) Ricotta and parmesan, olive crumb, basil sauce |
| ITALIAN PATE Chicken liver pate with anchovies, lemon, capers, port jelly |
| TARTARE Kangaroo tartare, quail yolk, cornichons, dijon, pangrattato |
| VEGETABLE CRUDO Selection of fresh raw vegetables, toasted walnut pesto, yoghurt aioli |
| KINGFISH CRUDO Market fresh wild kingfish, agrodolce, toasted buckwheat |
| OCTOPUS WA lager braised octopus (chilled), smoked paprika, lemon, parsley |
| DE VINE CHEESE BOARDSSelection of Australian and Imported cheeses, fruits and crispbreads. |
| Small |
| Medium |
| Large |
| Parmigiano reggiano, quince Jelly |
| ARTISAN CURED MEAT |
| Artisan salumi board Selection of premium salami by Salumi Australia, Byron Bay NSW served with house baked bread and grissini |
| Vegetarian Antipasto Buffalo mozzarella, tomato relish, zucchini relish, marinated vegetables, grissini, crisp bread |
| Antipasto A selection of local & imported cold cuts, buffalo mozzarella, zucchini relish, tomato relish, crisp bread |
| Prosciutto House baked grissini, Prosciutto San Daniele |
| PIZZA MENU (available in the bar only) |
| 1. Garlic – tomato sugo, oregano, garlic, mozzarella |
| 2. Formaggio – potato, rosemary, gorgonzola, mozzarella, parmesan |
| 3. Bianco – mozzarella, parmesan, mortadella, pistachio |
| 4. DeVine – mozzarella, sugo, ham, sausage, salami, bacon, basil |
| 5. Acciughe – mozzarella, tomato sugo, anchovies, basil |
| 6. Diavola – italian sausage, ‘nduja, tomato sugo, onion, cheese |
| 7. Gamberi – tiger prawn, onion, cherry tomato, cheese, basil |
| ALL PIZZAS $10 EACH MONDAY – FRIDAY 4.00-6.00PM & SATURDAY FROM 5-7PM |
| DE’VINE DESSERT |
| deVine Cannoli – ricotta filling, chocolate pearls |
| Italian Trifle – madeira sponge, amaro jelly, almond, berries |
| Buttermilk panna cotta – amaretti crumb, berry granita, chocolate shard |
| Italian Sundae – vanilla ice-cream, dulche de leche, Nutella, hazelnuts |
| affogato – vanilla bean ice-cream, espresso shot with your choice of liqueur |
| affogato liquore – ice-cream, espresso shot, choice of liqueur |
Menu subject to change.