Our a-la-carte Menu is available continuously from 12pm Monday – Friday and from 5pm Saturday. The Menu is subject to change.

Our menu is inspired by some of the classic Italian recipes handed down by our Italian grandparents as well as Chef Marjorie Robertson’s own culinary experience over the years.

We strive to source the freshest and best ingredients from our valued food suppliers. Our pasta’s and breads are made fresh daily in house as well as all of our sauces, pate’s and terrines.

SYDNEY ROCK OYSTERS Freshly shucked to order, lime dressing, eshallots25 (1/2 Dozen) 47 (Dozen)
SGAGLIOZZE Polenta & parmesan fritters, basil sauce17
CROQUETTES Salt cod, potato, horseradish cream, parsley cress18
STRACCIATELLA Locally made stracciatella cheese, tomato basil oil, cherry tomato20
ITALIAN PATE  Chicken liver pate with anchovies, lemon, capers, port jelly, brioche19
TARTARE Kangaroo tartare, quail yolk, cornichons, dijon, pangrattato18
ZUCCHINI FLOWERS Ricotta and parmesan, olive crumb, basil sauce18
VEGETABLE CRUDO Selection of fresh raw vegetables, toasted walnut pesto, yoghurt aioli19
KINGFISH CRUDO Market fresh wild kingfish, agrodolce, toasted buckwheat23
OCTOPUS Western Aust. lager braised octopus (chilled), paprika aioli, lemon22
ARTISAN SALUMI BOARD Selection of premium salami by Salumi Australia, Byron Bay NSW, house baked bread and grissini24
ANTIPASTO A selection of local & imported cold cuts, buffalo mozzarella, zucchini relish, tomato relish, crisp bread23 (for one) 38 (for two)
VEGETARIAN ANTIPASTO Buffalo mozzarella, tomato relish, zucchini relish, marinated vegetables, grissini, crisp bread21
PASTA & RISOTTOAll of our pasta is made fresh in house using 100% Australian flour and free range eggs
GNOCCHI Potato gnocchi, stinging nettle, gorgonzola cream, toasted walnut27
RISOTTO King prawn and Balmain bug risotto27
RISOTTO NERO Black barley risotto, zucchini flowers, Persian fetta, parmesan28
PAPPARDELLE Hand cut pasta, slow cooked beef ragu28
TAGLIATELLE Hand cut pasta, spanner crab, chilli, blistered tomatoes29
MALTAGILIATA “Torn” fresh pasta, broad beans, pork ragu, crackling29
COZZE AMATRICIANA Fresh mussels, rich tomato sauce, risoni32
MARKET FRESH FISH OF THE DAY Pan-fried fillet, anchovy & caper butter, lemon36
CARTOCCIO Paper baked market fish, potato, oyster mushrooms, chicory37
CHICKEN CACCIATORE Free range chicken, cacciatore sauce, spring onion, leek32
WAGYU RUMP 200gm Jack’s Creek MBS5+, minute steak, baby leek, spring onion, salsa verde37
T-BONE Riverina NSW, 350gm MBS2+, Grain fed, baby leek, spring onion, salsa verde42
Shoestring fries9.50
Steamed beans, chilli, garlic, anchovy9.50
Mixed leaf salad, lemon vinaigrette9.50
Cucumber salad, yoghurt, mint, pangrattato9.50

Menu subject to change on a seasonal basis.